This is one of those recipes that you stumble upon and it turns out you’re really happy with the results. It was birthed from a lovely Friday night dinner with my wonderful husband. I didn’t finish all of my steak, so of course I decided to take it home. What I didn’t tell my husband (at the time) was that I had a plan for this amazingly prepared medium rib eye steak from one of my favorite steak houses! So the next morning, I got up, gathered my ingredients (which I already had), and voila!
Enjoy this Calibama-style, five ingredient quiche!