This is the video that got the ball rolling over here in Calibama! My husband loves banana pudding, so much so that sometimes I have to make him a separate dish that he doesn’t have to share with anyone. The good part about that, is I always know what to make for his birthday, Father’s […]
Print Recipe Egg Nog Scones Servings scones Ingredients For the scones… 3 cups A.P. flour2/3 cup sugar2 Tbsp baking powder2 sticks butter1/2 tsp salt (if unsalted butter)1 egg1 cup egg nog For the glaze… 1 – 2 cups powdered sugar4 – 5 Tbsp egg nog (add slowly)1 tsp vanilla1 tsp cinnamon Servings scones Ingredients For […]
Christmas isn’t Christmas without red velvet cake! Here’s another confession… layered red velvet cakes are sometimes a little bit a pain to put together. The first time I tried this as a pound cake several years ago, the cake came out a little too dry for me. So I messed around a little bit more, […]
Creme Brulee is one of those desserts that you just gotta know how to make! It tastes delicious and you can do so many things with it. You owe it to yourself to get this down! But here’s the good news…it’s super easy! Seriously, it’s really, really easy! Here’s my basic recipe for classic Creme […]
No words – just good!!!! Print Recipe Lemon Buttermilk Pound Cake Servings Ingredients Cake 3 cups cake flour2 cups sugar2 sticks butter4 eggs1 cup buttermilk3 Tbsp lemon juice1 Tbsp lemon extract (optional) Lemon Syrup 1 cup sugar1 cup lemon juice Servings Ingredients Cake 3 cups cake flour2 cups sugar2 sticks butter4 eggs1 cup buttermilk3 Tbsp […]
Who Is Chef Lorious?
I'm a California girl with an Alabama flair for cooking! Welcome to my Love Lab, where a little bit of California and a little bit of Alabama gives a whole lot of good eatin'! Take a look around and spend some time with me!