Pork: The Other White Meat! Remember that slogan from years ago? Well, you know it’s actually true. Pork chops, especially boneless chops, really are white meat. Glazed pork chops are beyond yummy in my opinion, but sometimes they can be a little too sweet. Enter SAGE! Enter BROWN BUTTER! First of all, any one who […]
Here it is….the long awaiting gumbo recipe! I’ve had lots of you ask me about my gumbo, and finally it’s here. The cool part about gumbo is that everybody’s gumbo is different. I don’t use okra in mine, but you can use as much okra as you’d like. You can’t go wrong with this one. […]
A childhood classic, and a comfort food staple. Beef Stroganoff tastes like home. Whenever I put a forkful in my mouth, I feel like a little girl again. Smiling at my mommy saying “I like this”. Here’s how you can keep this classic comfort food tradition alive in your own family. Watch me make it […]
Beef Wellington. The quintessential elegant dinner. It’s the kind of meal that you prepare once–maybe twice–a year. It’s so beautiful, so fancy, so intimidating…but not anymore! It’s actually quite simple and relatively quick to prepare. You make the filling, sear the meat, wrap it up and bake it for about 25 minutes. Not that difficult, […]
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Who Is Chef Lorious?
Welcome to my Love Lab, where comfort food takes on a whole new meaning. When down-home cooking meets contemporary flavors, and your personal expression. Take a look around!