This is the video that got the ball rolling over here in Calibama! My husband loves banana pudding, so much so that sometimes I have to make him a separate dish that he doesn’t have to share with anyone. The good part about that, is I always know what to make for his birthday, Father’s […]
Print Recipe Grandma’s Collard Greens Servings Servings Share this Recipe
A fall classic, sure to leave you satisfied and full. Print Recipe Sweet Potato Casserole Servings Ingredients For the casserole…. 6 lbs sweet potatoes1 stick butter1 cup sugar1/2 cup brown sugar1 cup evaporated milk2 Tbsp cinnamon1 Tbsp nutmeg1 Tbsp vanilla4 eggs Topping 1 cup brown sugar3/4 cup flour2/3 stick butter1 cup chopped pecans, optional Servings […]
Print Recipe Egg Nog Scones Servings scones Ingredients For the scones… 3 cups A.P. flour2/3 cup sugar2 Tbsp baking powder2 sticks butter1/2 tsp salt (if unsalted butter)1 egg1 cup egg nog For the glaze… 1 – 2 cups powdered sugar4 – 5 Tbsp egg nog (add slowly)1 tsp vanilla1 tsp cinnamon Servings scones Ingredients For […]
Christmas isn’t Christmas without red velvet cake! Here’s another confession… layered red velvet cakes are sometimes a little bit a pain to put together. The first time I tried this as a pound cake several years ago, the cake came out a little too dry for me. So I messed around a little bit more, […]
Who Is Chef Lorious?
I'm a California girl with an Alabama flair for cooking! Welcome to my Love Lab, where a little bit of California and a little bit of Alabama gives a whole lot of good eatin'! Take a look around and spend some time with me!